NOTE: Follow older links at your own risk - there's no telling what website you may end up viewing!

Issue No. 1 - October 1, 1997

Beyond Matzoh Balls, Olive Oil, Hottest Diet, The Best Stuff, Coffee Lovers Unite, Favorite Tips

Issue No. 2 - November 2, 1997

Garlic & Garlic Tips, Garlic Mashed Potatoes, Roast Cornish Hens With Mixed Herbs And Lemon, Fun Cookbooks, New (Or Trendy) Products, Kitchen Tips

Issue No. 3 - November 21, 1997

Thanksgiving Tips & Recipes, Pumpkin And Spice Creme Brulee, Onion Dip, Restaurant Review, New Products, Cookbooks Make Great Holiday Gifts

Issue No. 3 Part 2 - November 21, 1997

FAQs, (Frequently Asked Questions) About Your T-Day Turkey, How To Be A Great Guest, When Those Happy Holiday Guests Don't Leave, If You're The Host... , The Best Darned Pumpkin Pie You've Ever Had

Issue No. 4 - December 8, 1997

Gifts From The Kitchen, A Note On Making Fudge, Debbie's Rich And Creamy Fudge, Old Fashioned Caramel Popcorn Balls, Christmas Divinity, Chocolate-Caramel Fudge Sauce, Walnut Tea Cookies, Olive Oil With Lemon And Bay Leaf, Mulling Spice Bundles, Mama Stamberg's Cranberry Relish, Holiday Potpourri, Lavender Sugar, Howl Wheat Dog Bones

Issue No. 4 Part 2 - December 19, 1997

Look At All The Great Stuff To Buy Your Favorite Epicurean! New Cookbooks

Issue No. 5 - December 30, 1997

Happy New Year! (Will You Be Hangin?) Ralphie Puente's Menudo

Issue No. 6 - January 19, 1998

Super Bowl Party Recipes; Starters: Parmesan Mustard Chicken Wings, Baked Potato Skins, Garlic Rosemary Bagel Crisps, Artichoke-Cheese Squares; Main Dishes: Shrimp And Andouille Sausage Gumbo, Spicy White Bean And Chicken Chili; Sweets: Lemon Squares; New Cookbook; Onion Baked Steak, Crispy Oven Chicken, My Favorite Cornbread, Cherry Cream Cheese Pie; Restaurant Review

Issue No. 7 - February 8, 1998

Valentine's Day Edition, A Valentine's Day Menu: Raspberry Spinach, Salad Brie-Covered Crostini, Scallops With Basil-Lemon Sauce, Classic Crème Brûlée; Trendy Fois Gras: Steamed Egg Ramekins With Fois Gras, Fresh Corn Polenta With Seared Fois Gras And Chanterelles; Top Ten Cookbooks This Week

Issue No. 8 - February 22, 1998

Grappa, Chocolate Grappa Truffles, Cookbooks, Kitchen Tips, Kitchen Trivia

Issue No. 9 - March 14, 1998

Chile Peppers, Spicy Grilled Shrimp With Habanero/Ginger Paste, Pico De Gallo; New Products/Fantastic Discoveries! Margarita Chicken Fettuccine; Cookbook Review; Dining In San Francisco

Issue No. 10 - April 12, 1998

Best Movie Food Scenes, Dining In New York City

Issue No. 11 - May 8, 1998

Graduation/Wedding Ideas, Pressure Cookers, Mother's Day Brunch Ideas: Shrimp And Pea Salad, Curried Chicken Salad; Chai Tea - Basic Chai

Issue No. 12 - June 4, 1998

Graduation/Wedding Ideas, The Buzz On Honey, Fruit And Honey Recipes: Honey Roasted Nuts, Honey-Glazed Ham, Honey Poppy Seed Dressing, Kiwi With Honey Dressing; Farmer's Markets; Strawberry Recipe: Strawberry Crepes; Summer Fruit News; How To Write A Cookbook; How To Be A Great Host; Happy Birthday Ben & Jerry

Issue No. 13 - July 8, 1998

Tomatoes, 'Greek' Tomato Salad, Olive Tapanade, Gazpacho, Tomato & Basil Bruschetta; California King Salmon, Grilled Salmon Steaks With Dill Salmon In Lettuce; Books

Issue No. 14 - July 27, 1998

Cherries, Mixed Greens With Hazelnuts And Cherries, Fresh Cherry Salsa, Cherry Shortcakes;  Grilling; Zesty Barbecued Beef Marinade, Citrus Balsamic Marinade, Simply Grilled Summer Vegetables; Debbie On The Howie Mandel Show This Week; Chicago Promotion; Fun New Kitchen Gadgets

Issue No. 15 - October 2, 1998

Q & A

Issue No. 16 - November 7, 1998

Happy Thanksgiving; Debbie's On Crook & Chase; Back To Chicago For More Pizza; El Pollo Loco's Smokey Beans; Great Newsletter Find; Thanksgiving Recipes, Safety Tips, FAQs About Turkey, And More; Recipes: The Ultimate Broth, Creamy Turkey Soup, The Best Darned Pumpkin Pie You've Ever Had; Fan's About Turkey; How To Be A Good Guest Tips

Issue No. 17 - January 19, 1999

Phytochemicals And The Blueberry Connection, Easy Blueberry Tarts, Mulligatawny Soup, Food History, Fat-Free Mulligatawny Soup, Betty Crocker's Mulligatawny Soup, More Soup, Southern California Restaurant Review, Cookbook/Music Review--Something Different, Food Safety For Crock Pots, It's A Dirty Job, But… Cleaning The Refrigerator

Issue No. 18 - March 8, 1999

Food Columnists Award Best And Worst New Food, Unusual Food Products, Food Trivia, FAQs, Cookbook Review, Chicken And Broccoli Casserole

Issue No. 19 - April 21, 1999

Cooking Personalities - What Kind Of Cook Are You? Sweet Information About Vidalia Onions; Onion-Cheese Bread, Battered Onion Rings, Cream Of Vidalia Onion Soup; A Classic Spring Menu: Dijon Green Beans With Toasted Almonds, Garlic Mashed Potatoes, Herbed Lemon Dijon Glazed Ham, Chocolate Mousse Napoleons With Strawberries And Cream; Y2K And Food Stockpiling; Los Angeles Times Festival Of Books At UCLA

Issue No. 20 - June 14, 1999

Easy Desserts For Summer Easy; Banana Pudding, Boston Cream Pie, Chocolate Banana Cream Pie, Tiramisu Parfaits; Readers Answers To Y2K Question; Almost Vegetarian; The 50th Pillsbury Bake-Off: Tunnel Of Fudge Cake, Magic Marshmallow Crescent Puffs

Issue No. 21 - September 5, 1999

Important Message About Foodstuff, Upcoming TV Appearances, Ventura And San Luis Obispo Counties (California), Krispy Kreme Comes Closer And Closer, Food History/UCLA, Cast Iron: Carrot Cake, Southern Corn Bread

© 2004 Debbie Puente
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