Go to Homepage

Kitchen Safety

Adapted from Your Shirt Is Not an Oven Mitt!
By Debbie Puente (St. Martin’s Press 2004)

Avoid Getting Burned, Cut, or Electrocuted

The kitchen can be a hazardous place where so many things go wrong. Be cautious and prepared. You can avoid getting burned, cut, or electrocuted in the kitchen—things that put a damper on any dinner party—by following some basic safety rules.

Vomiting and Other Bathroom Stories: Food Poisoning and Other Food-Borne Illnesses

Nothing impresses a potential date less than vomiting. With that in mind, you may want to consider these hints to avoid food poisoning and other food-borne illnesses.

While grocery shopping…

In the Kitchen…

Cuts and Burns

© 2004 Debbie Puente
All rights reserved.
You may print for personal use. However, without written permission you may not reproduce, reprint or distribute.